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Remarks of Senator
Patrick Leahy,
Signing Ceremony Of Alliance Between
U.S. Agency for International Development
And Green Mountain Coffee Roasters
December 9, 2002
I
want to thank Robert Stiller of Green Mountain Coffee, Administrator
Andrew Natsios and Assistant Administrator Ed Fox of USAID for being
here today.
I
commend USAID in joining with Green Mountain Coffee to expand Fair
Trade Coffee practices around the world. This is one of those many
things that USAID is doing -- which too often go unnoticed -- to
improve the livelihoods of poor people and promote better policies
that affect us all. I hope that signing this Memorandum of
Understanding is another step toward finding a coordinated, global
solution to the coffee crisis.
The
worldwide price of coffee has plummeted almost 70 percent over the
last five years. This has devastated the economies of poor countries
in Asia, Africa, and Latin America -- it has ruined the livelihoods of
millions of people, and it has hurt our foreign aid efforts in these
countries. Besides stifling the production of high-quality coffee and
hurting the farmers who grow it, the crisis is limiting the
availability of high-quality coffee to consumers in the United States
and around the world.
In
the best traditions of
Vermont,
Green Mountain Coffee has worked with international organizations,
like Oxfam, to be part of the solution to this crisis. Through their
leadership in promoting "Fair Trade Coffee" practices,
Green Mountain has been
working in Latin America to pay coffee producers a premium price for
their products and improve the quality of coffee here at home.
Congress is on record supporting these efforts. I sponsored a
resolution, with Senators Specter and Dodd, calling on the
Administration to work with the coffee industry and local producers to
find a solution to the coffee crisis. The resolution passed the
Senate in November and a similar version also was passed by the House.
We
can also support coffee producing nations with our own daily choices.
I am pleased to announce that the Senate Restaurants will soon be
offering the option of fair trade coffee to senators, their staffs and
the public. Serving fair trade coffee in our own cafeterias and
coffee shops is one step toward fair prices for coffee farmers.
Participants:
U.S. Senator
Patrick Leahy (D-Vt.), Chairman, Senate Subcommittee on Foreign
Operations
Andrew Natsios,
Adminstrator, U.S.
Agency for International Development
Robert Stiller,
Chairman, President and CEO, Green Mountain Coffee Inc.
Ed Fox, Assistant Administrator for
Legislative Affairs, USAID
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